Blueberry & Banana Vegan Muffins

These muffins are super soft, fluffy, bouncy, moist and bursting with juicy blueberries with a good hint of cinnamon! We love these muffins so much in our household, So much so, they’re all gone by the end of the day LOL! They make the perfect sweet snack with a cuppa tea!

Makes 12

Ingredients

  • 150g plain flour
  • 150g oat flour
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • pinch of salt
  • 100g light soft brown sugar
  • 4 overripe medium bananas, mashed well until gloopey
  • 1 tsp vanilla extract
  • 150ml olive oil/coconut oil/vegetable oil/sunflower oil
  • 2 handfuls fresh blueberries

Method

  1. Preheat the oven to 190C and line a muffin tray with paper/silicone muffin cups.
  2. To make the oat flour, just blend up 150g oats in a blender, or use a handstick blender, until you reach a flour consistency.
  3. Add all the dry ingredients in a mixing bow, stir everything together until combined.
  4. Mix all the wet ingredients in a separate mixing bowl, including the mashed bananas and sugar until well combined.
  5. Pour your wet ingredients into the dry ingredients, give it all a good mix for a minute or so until all the ingredients and fully combined.
  6. Finally fold your fresh blueberries into the muffin batter.
  7. Now add a big heaped spoonful of the muffin batter into your muffin cups. You can add some oats on the surface of the muffins for a little crunch and decoration.
  8. Bake your muffins in the oven for 25 minutes, or until a skewer comes out clean when inserted in the middle of each muffin.
  9. Cool for 10 minutes on a cooling rack before eating! Enjoy with a cup of tea/coffee! πŸ™‚

PS – If you make this recipe, i would love to hear what you think! Let me know what you think by commenting below. Or if you take a photo, post it on Instagram and tagΒ @nourishingalexΒ and i will happily share it on my Insta-Stories! THANKS, Alex ❀

The Perfect Vegan Banana Bread

The perfect banana bread loaf must be gooey, soft, moist, full of banana and cinnamon flavours and this one has it all, including a sweet sticky maple glaze on the top with caramelised bananas! I bet this wont last a day in your house, it doesn’t last in our house LOL! I love my slices of banana bread with a cup of tea or for breakfast with some coconut yoghurt, fresh berries and a drizzle of nut butter!

Ingredients

  • 300g self-raising flour
  • 1 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • pinch of salt
  • 3-4 very ripe bananas, mashed well
  • 100g light soft brown sugar
  • 1 tsp vanilla extract
  • 150ml olive oil/sunflower oil/vegetable oil
  • maple syrup, for glazing

Optional add-ins:

  • a handful dark chocolate chips/chopped up dark chocolate bar
  • a handful chopped walnuts/pecans
  • a handful dried fruit

Method

  1. Preheat the oven to 190c/160c fan/356 f/gas mark 4. Grease a loaf tin with vegan butter, a little oil or line with non-stick baking parchment.
  2. Add all the wet ingredients, (including the sugar) into a mixing bowl and whisk together until well combined.
  3. Stir all the dry ingredients together in a separate mixing bowl until combined.
  4. Pour the wet ingredients into the dry ingredients, add in your optional add-ins (i used chopped pecans) then thoroughly stir well until everything is combined and until you form a cake batter.
  5. Pour the batter into your prepared loaf tin, smooth the surface with your spoon, the add extra sliced bananas ontop (optional).
  6. Bake in the preheated oven for 1 hour, or until a skewer poked through it comes out clean. NOTE: If your bananas on top are cooking too quickly, cover the banana bread with tin foil to prevent the banana from burning.
  7. Once it is ready, take out the oven and glaze the top of the banana bread with maple syrup on top. Leave to cool in the tin for 10 minutes before adding to a cooling rack. Enjoy!

PS β€“ If you make this recipe, i would love to hear what you think! Let me know what you think by commenting below. Or if you take a photo, post it on Instagram and tag @nourishingalex and i will happily share it on my Insta-Stories! THANKS, Alex β€